Artisan Cheese & Cured Meat


Cheese Selection. Gouda, manchego, taleggio, gorgonzola dulce, and genoa salami 18

Charcuterie Selection. Bresaola, salami, pate, prosciutto, and manchego cheese 20

Chef’s Selection. Manchego, taleggio, gouda, gorgonzola dulce, bresaola, genoa salami, pate, and prosciutto 30

Each one-ounce portion, accompanied with dried fruit and nuts

Humboldt Fog Chevre. An elegant, soft, surface ripened goats milk cheese from California, the texture is creamy and luscious with a subtle tangy flavor 4

Manchego. Firm sheep’s milk cheese from Spain melts in your mouth with a nutty butterscotch flavor 4

Taleggio. A soft buttery cheese from Italy made from cow’s milk with a strong flavor and a fruity finish 4

Gorgonzola Dolce. The mild blue vein in the soft cheese from Italy imparts a sharp, spicy flavor providing an excellent contrast to the rich creamy cheese 4

Gouda. Double cream with a soft texture and nutty flavor 4

Each one-ounce portion is accompanied with pickled vegetables and stone-ground mustard

Bresaola. A salted, air-cured beef with a mild salty taste 4

Genoa salami. Air-dried pork and veal, seasoned with garlic and red wine 4

Prosciutto Di San Daniele. A firm, robust salt and air cured ham 5

Black pepper pate. Country style pork and chicken pate crusted with black peppercorns 6

Truffle pate. Chicken pate mousse with black truffles 6