Ask your server about our fresh daily specials and our Prix Fixe menu, which includes an appetizer, entree and dessert -- all for just $25
APPETIZERS
Soup du jour 6
Pommes frites 5
Cruet of herb marinated olives 4
Escargots in maitre d’ butter 12
Escargots au fromage bleu 14
Moules frites. Mussels steamed in white wine, garlic, and herbs, topped with pommes frites 15 / for two people 21
Baked brie stuffed with pecans and dried cranberries, wrapped in a warm puff pastry and topped with Manoa Valley honey 16
Fresh, chilled Pacific oysters on the half shell 16
Baked Pacific oysters served with a red pepper rouille, au gratin 16
Medley of Spanish white anchovies, marinated olives, and roasted garlic 10
House-made crab cakes with a Sriracha aioli 12
SALADS
Niçoise salad . Spanish white anchovies, haricot vert, tomatoes, olives, potatoes, hard boiled egg and grape vinaigrette 16
Roasted red and gold beets, fresh greens, chevre cheese, candied walnuts, with a strawberry balsamic vinaigrette 12
Bresaola, baby arugula, manchego cheese 14
Sliced fresh mozzarella cheese and tomatoes, fresh basil, olive tapenade, and extra virgin olive oil 12
Mixed greens, bell peppers, tomatoes, red onions and cucumbers with house dressing 8 / add shrimp 14
ENTREES
Duck confit white bean cassoulet with Bresaola and prosciutto and drizzled with a balsamic reduction 20
Free range (Jidori) chicken breast on warm quinoa salad of bell peppers, onions, and farm fresh arugula, garnished with a tomato-lavender compote 20
Grilled fish du jour served with gremolata butter and manchego cheese on a zesty salad of haricot vert and yellow wax beans 18
Pan fried Tai snapper with tiger shrimp and Provencal beurre blanc 22
Grilled flat iron steak with roasted garlic and a port wine demi-glace, served with fresh greens and pommes frites 21
Herb and citrus brined pork chop on bed of farm fresh arugula with a grape, shallot and pine-nut veronique 19
DESSERTS
Ask about today’s featured desserts made by Du Vin’s in-house pastry chef
Chocolate soufflé 10 / a la mode 13 (Allow 20 minutes)
Vanilla bean creme brulee 7
Banana and chocolate crepe 7
Affogato. An espresso float, a scoop of gelato served with a shot of espresso 5
Daily selection of gelato and sorbetto 6
